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October 2015

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August 2015

DECEMBER 8th 2016 Newsletter

Just in time for the Holidays……seasonally brisk weather!
The low temps for Friday & Saturday will be in the 20’s! We’re covering up the baby plants in our gardens and turning on the heat!

Please make a tax-deductible donation to the Farm Market!
It’s almost the end of the year, and time to make a tax deductible donation to your favorite Farm Market. You can go online or in the Market. Give what you can so we can continue to give to the communities in need.

Market Open House this Friday from 6-8 p.m.
Make plans to join us! We’ll have Hot Apple Cider with mulling spices from Pinch Spicery, Hard Apple & Pear Cider, Big Ugly Brewery on site, Virginia Garden Organic Grocer from Virginia Beach Farmer’s Market with a variety of dry goods and treats, Red Mushroom Kombucha, Theo’s Ragasse Sauces and Khadija’s Cuzina plus more! We’ll have a Membership table as well. Be sure and pop in on Diana’s Art, Music and Books, Pinch Spicery and Town Center Cold Press for Holiday Specials as well. The Market is fertile ground for unique gift ideas!

Special Appearance: Patrick Garrison will direct the Maury High School select Chorus in a Holiday Sing Along Friday evening during the Open House! Bring your friends and family and let’s celebrate the Season together!

Soft Opening for our Community Kitchen Saturday from 1-3 p.m.
A Huge Shout Out to Bon Secours for supporting this effort and creating a healthier community!

Our first participants in Bon Secours’ program will be at work in the kitchen after shopping the Market with our Health Educator Beth Jernigan and Khadija Essaadi (Khadija’s Cuzina) for ingredients to make a healthy soup recipe and other items. While the soup is cooking, they will make pita sandwiches. As part of the program, each participant will be given a bag to take home with enough ingredients to remake the recipe for their families. This is the first step in a long journey, but worth the effort!

Here’s what’s in Week 10 of the Fall C.S.A. (Community Supported Agriculture)
Sweet Potatoes
Spaghetti Squash
Compass Oranges

Our New Website is up! Please check it out and give us your feedback.

Sunday Brunch with Khadija this Sunday 10 a.m. – 3 p.m.
This week Khadija will have her Indie Solstice Lentil Soup, Spinach and egg bowl-sautéed spinach with garlic topped with local farm eggs and a side of toast. Also a Veggie Quiche- spinach, mushrooms, onions, dill, potatoes and feta!

Singer Songwriter, Narissa Bond will be playing from Noon- 2 p.m.
Make it a Date and come to relax!

Food Truck Fridays – Get a Taste Friday, December 16 from 4-8 p.m.
Karnage Asada, Bro’s Fish Tacos, Cast Iron Urban Meatery and Twister Sisters Cupcakes are pullin’ up in front of the Market! We’ll have homemade tomato soup and a “Sexy” grilled cheese inside along with music from Shamar, Big Ugly on draft and other local craft beers and warm apple cider!

Something to look forward to…
Food trucks will be at the Market every other Friday starting Jan.13, 2017.

Follow your food this Holiday Season and
Support your small local Non-Profit Business…US!